CONSULTANCY

With more than 25 years kitchen experience Des can assist your business with a wide range of services, including:

 

Menu composition

Troubleshoot systems and improve kitchen probability

Refining your current dishes, ensuring correct cooking and style

Standardising and costing recipes

Staff training

Mentoring your kitchen team

New openings

 

Contact Des to discuss

AnnaKidman_Clooney_2016Macro (8 of 124).

Restaurant setup and openings

Restaurant setup and openings

AnnaKidman_Clooney_2016Macro (48 of 124)

Mentoring and Coaching

Mentoring and coaching your kitchen team

 

AnnaKidman_Clooney_2016Macro (91 of 124)

Chef Training
 

Chef training in the newest cookery methods

 

AnnaKidman_Clooney_2016Macro (108 of 124

Restaurant setup and openings

Restaurant setup and openings

AnnaKidman_Clooney_2016Macro (90 of 124)

Mentoring and Coaching

Mentoring and coaching your kitchen team

 

AnnaKidman_Clooney_2016Macro (26 of 124)

Chef Training
 

Chef training in the newest cookery methods

 

AnnaKidman_Clooney_2016Macro (110 of 124

Menu Development

Menu development to reflect local food availability, seasonal products and changing taste trends

AnnaKidman_Clooney_2016Macro (60 of 124)

Kitchen Profitability

Improving kitchen profitability through balancing labour and food costs

 

AnnaKidman_Clooney_2016Macro (109 of 124

Kitchen System

Troubleshooting kitchen systems to identify areas of improvement

 

AnnaKidman_Clooney_2016Macro (8 of 124).

Restaurant setup and openings

 

Restaurant setup and openings

AnnaKidman_Clooney_2016Macro (110 of 124

Menu Development

 Menu development to reflect local food availability, seasonal products and changing taste trends

AnnaKidman_Clooney_2016Macro (48 of 124)

Mentoring and Coaching

 

Mentoring and coaching your kitchen team

AnnaKidman_Clooney_2016Macro (59 of 124)

Kitchen Profitability

Improving kitchen profitability through balancing labour and food costs

AnnaKidman_Clooney_2016Macro (91 of 124)

Chef Training

 

Chef training in the newest cookery methods

AnnaKidman_Clooney_2016Macro (108 of 124

Kitchen System

Troubleshooting kitchen systems to identify areas of improvement

alpine salmon, pomegranate, cultured cre
Des Harris Chef
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